Every day, Americans eat tons of dangerous banned
ingredients, and chances are you’re one of them. I don’t mean to scare
you, but to simply tell you the truth.
I’ve spent the last 7+ years researching how our food is
made, and discovered dark secrets I have to tell the world, even if it
makes me the most HATED expert by the big companies.
Here’s my top 5 banned ingredients that end up in most plates:
1) Ractopamine (in pork)
It’s banned in the European Union, China, and Taiwan, but
Consumer reports found this dangerous drug in 20% of all pork products.
Oh, and as a side note, recent studies also found that 81% of all
supermarket meats in the US are contaminated with antibiotic-resistant
bacteria which damage your